Fiorentina Rub recipe
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Fiorentina Rub

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Servings: 4 servings
Total Time (median): tell us

Ingredients


Preparation

Pat meat dry. In a small bowl combine all spices until well mixed. Coat meat with rub. Brush meat with olive oil. Recipe by: Adapted from "Simple Italian Food" by Mario Batali Posted to bbq-digest by Bill Ackerman on Feb 12, 1999, converted by MM_Buster v2.0l.


Cuisine: Uncategorized Main Ingredient: Beef

Tags: Beef, Rubs, Olive oil, Dinner, Summer, Tangy [edit]

Groups: [edit]

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