Fish And Chips

1 servings

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Fish And Chips Ingredients

1 Whole fresh sea bass fish	Ginger
2 Yam; (2 to 3)	Spring onion
Peas; fresh or frozen	Chinese mushrooms; (soak in
8 oz Flour	Sugar
1 Bottle Chinese beer	Salt
MARINADE	Soy sauce
Garlic	Oil

Instructions for Fish And Chips

Prepare the marinade in a bowl and add a tablespoon of salt and sugar, sliced ginger, chopped garlic, chopped spring onion, sliced mushrooms, a dash of oil and soy sauce. Whisk together and put in a king oval dish. Trim fins off the fish, scale and gut (if required). Chop head and fillet. Trim off the belly bones and put the fish in the marinade dish. Peel the yams and cut into chip size pieces. Blanche and part-cook. Make the batter mix by mixing 8oz plain flour, salt and beer and stir well and let it settle for 10 minutes. Fry the yams and remove when brown. Dip the fish into the flour, then into the batter and deep fry for 4-5 minutes. Cook the peas in salted water until tender. Serve the fish and yams on a plate and add the peas. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: Seafood-OtherCuisine: Chinese