Fish with Citrus Sauce

1 servings

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Fish with Citrus Sauce Ingredients

1/2 c Orange marmalade	1/4 c Vegetable oil
2 tb Bottled white horseradish	1/2 ts Salt
3 ts Minced garlic	Freshly ground black pepper
1/4 c Chopped parsley	Six; (8-ounce) boneless,
1/2 ts Tabasco sauce	; skinless fillets of
2 tb Fresh lime or lemon juice	; grouper or six sea
1/2 c Pineapple juice	; bass or salmon
2 tb Dark rum or Cognac; optional	; steaks

Instructions for Fish with Citrus Sauce

In a non-corrosive saucepan combine the marmalade, horseradish, garlic, parsley, Tabasco sauce, lime or lemon juice, pineapple juice, rum and oil. Season with salt and pepper and marinate the fish in this mixture for 11/2 hours. Preheat your grill or broiler. Remove the fish from the marinade and transfer the remaining marinade to a small saucepan and bring it to a simmer. Grill the fish for 3 to 5 minutes per side, depending upon the thickness. Baste the fish as it cooks with the marinade. Serve the fish with a tablespoon or so of the marinade. Converted by MC_Buster. Per serving: 964 Calories (kcal); 55g Total Fat; (48% calories from fat); 2g Protein; 127g Carbohydrate; 0mg Cholesterol; 1178mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 1 Fruit; 11 Fat; 7 Other Carbohydrates Converted by MM_Buster v2.0n.

Main Ingredient: BeefCuisine: Uncategorized