Five - Fragrance Pork Chops

6 Servings

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Five - Fragrance Pork Chops Ingredients

6 Pork chops, bone in, cut in	1/2 ts Finely minced fresh ginger
Half,pound with back edge of	1/4 c Black soy sauce
MARINADE	1 tb Rice wine or dry sherry
1 tb Brown sugar	2 Scallions, finely minced,
1/2 ts Five spice fragrance powder

Instructions for Five - Fragrance Pork Chops

Marinade: Mix the marinade ingredients in a bowl; marinate chops for at least 30 minutes turn from time to time. Lightly dredge the marinated pork chops in 1/4 cup cornstarch. Heat oil in a large skillet. Pan-fry chops, a few at a time, until they are golden brown. Drain on paper towels. Serve hot. Source: The New Classic Chinese Cookbook by Mai Leung Suzys Hint: I like to use a plastic zip-type bag for marinating. Its easier to turn the entire bag from side to side then using a bowl and turning the meat piece by piece. It also keeps the marinade odor out of the refrigerator...especially when you use a marinade with garlic. Additionally, the bag takes up less shelf space than a bowl. From the recipe files of suzy@bestweb.net Posted to MM-Recipes Digest by SUZY on Sep 28, 1998

Main Ingredient: PorkCuisine: Uncategorized