Five Layer Bars

Five Layer Bars Ingredients

3/4 c Butter or Margarine	1 c Raisins; chopped dried
1 3/4 c Graham cracker crumbs	; Apricots
2 tb Sugar	OR miniature Marshmallows
14 oz Sweetened condensed Milk	1 c Chopped nuts

Instructions for Five Layer Bars

Heat oven to 350 degrees Fahrenheit. Place butter in 13x9x2-inch baking pan. Heat in oven until melted; remove pan from oven. Stir together crumbs, cocoa and sugar; sprinkle evenly over butter. Pour sweetened condensed milk evenly over crumb mixture. Sprinkle with chocolate chips and raisins. Sprinkle nuts on top; press down firmly. Bake 25 to 30 minutes or until lightly browned. Cool completely in pan on wire rack. Cover with foil; let stand at room temperature 6 to 8 hours. Cut into bars. About 36 bars. Variation: Golden Bars: Substitute 1 cup Reeses Peanut Butter Chips for chocolate chips. Sprinkle 1 cup golden raisins or chopped dried apricots over chips. Proceed as above. Hersheys and Reeses are registered trademarks of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens. Recipe by: Julie Gleitsmann Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.

Main Ingredient: UnassignedCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Apricot	Graham Cracker	Margarine	Marshmallow
Milk	Raisins	Sugar

Chocolate Butter Raisin Ham Milk Unassigned

for flavor and categorization

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