Try this Five-Layer Pasta Salad recipe, or contribute your own.
Suggest a better descriptionOK Jeff, heres one I actually use the measurements the recipe calls for. Only made it once. Next time I will add a few more things to it. It seems to be a playful recipe. Compliments of Miss Betty as in Crocker Too Hot To Cook Cook macaroni as directed on package; drain. Rinse with cold water; drain. Combine macaroni, mayo or salad dressing ( which ever you like), salt, pepper, garlic and onions, garlic power and onion powder. (didn?t measure the garlic & onion powder) Layer lettuce, tomatoes, ham, cheese and macaroni mixture in large clear bowl. Cover and refrigerate. The recipe called for the lettuce to be the first layer, but I made it the last layer. Didn?t want my lettuce to faint. Posted to bbq-digest by Diane Wilson
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Serving Size: 1 Serving (254g) | ||
Recipe Makes: 1 servings | ||
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Calories: 938 | ||
Calories from Fat: 708 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 78.6g | 105 % | |
Saturated Fat 11.6g | 58 % | |
Monounsaturated Fat 21.2g | ||
Polyunsanturated Fat 42.4g | ||
Cholesterol 61.1mg | 19 % | |
Sodium 1674.8mg | 58 % | |
Potassium 113.9mg | 3 % | |
Total Carbohydrate 61.3g | 18 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 60.1g | ||
Protein 3.1g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 938
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