Flank Steak Columbian Style

1 servings

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Flank Steak Columbian Style Ingredients

1 c Beer	1/4 ts Cayenne pepper
1 c Minced onions	1 c Diced green pepper
1 ts Powdered cumin	2/3 c Water
Salt to taste	2 lb Lean flank steak

Instructions for Flank Steak Columbian Style

In a large pot, combine beer, onion, cumin, salt, cayenne pepper and green pepper. Add the water, and bring to a boil. Add the meat, lower heat, cover and braise the meat until it is very soft and tender-about 1 1/2 to 2 hours, depending on thickness. Drain the meat well, and grill it over a charcoal fire of under a broiler just to heat it and impart a crispy texture. Yield: 4 servings Converted by MC_Buster. Recipe by: TASTE SHOW #TS4792 Converted by MM_Buster v2.0l.

Main Ingredient: BeefCuisine: Uncategorized