Update my dinner status, I'm making this tonight.
3 chefs marked this as Favorite
Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 100 g Butter; (4oz)
- 100 g Soft brown sugar; (4oz)
- 75 g Golden syrup; (3oz)
- 250 g Medium or coarse oatmeal;
- ; suitable) (8oz)
- 2 Heaped teaspoons ground
Preparation
Preheat the oven to 180?C, 350?F, Gas Mark 4. Melt the butter with the sugar and the syrup in a large heavy saucepan (you will find it easier to measure golden syrup if you put the jar or tin in hot water first). Stir in the oats and ginger and mix thoroughly. Turn into a shallow, greased 8-inch (20cm) square baking tin and smooth the top with a knife blade. Bake in the middle of the preheated oven for 20-30 minutes until golden brown. Let it cool for 10 minutes or so before cutting into oblong bars. Only remove from the tin when completely cold. Converted by MC_Buster. NOTES : Approx 16 fingers Converted by MM_Buster v2.0l.
