Update my dinner status, I'm making this tonight.
4 chefs marked this as Favorite
Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Melt the butter, sugar and syrup in pan. Remove from the heat and stir in the oats, salt and mixed spice. Spoon the mixture into an 8 inch prepared tin. Cook in the centre of a moderate oven 180?C/350?F/gas mark 4 for 20-25 minutes or until golden brown. Leave in the tin to cool slightly then cut into finger bars. Converted by MC_Buster. Per serving: 658 Calories (kcal); 45g Total Fat; (59% calories from fat); trace Protein; 68g Carbohydrate; 120mg Cholesterol; 167mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 9 Fat; 4 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.
