Try this Flash Fried Tiger Prawns with Hot And Sour Tamarind Sauce recipe, or contribute your own.
Suggest a better descriptionCombine the sugar, fish sauce and tamarind juice in a pan and dissolve the sugar by warming gently. Reduce this liquid by half and add the lime zest. Heat the peanut oil in a frying pan and add the shallots and sweat off, then add the garlic, followed by the chilli. Add the langoustine and cook off quickly. Add the reduced tamarind liquid and cook the prawns in the liquid, taking care not to overcook the prawns/langoustines, taste and adjust the seasoning with the lime juice. For the maple leeks, shred the washed leeks very fine. Heat a heavy based pan with the unsalted butter then add the leeks, sweat off. Add the maple syrup and coat the leeks. Add the vegetable stock and star anise and cook down gently until, all the liquid has reduced and coated the leeks. Disregard the star anise. Serve the leeks onto a warm plate and top with a lightly poached egg.
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Serving Size: 1 Serving (775g) | ||
Recipe Makes: 3 | ||
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Calories: 714 | ||
Calories from Fat: 143 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.9g | 21 % | |
Saturated Fat 3.7g | 19 % | |
Monounsaturated Fat 4.9g | ||
Polyunsanturated Fat 4.5g | ||
Cholesterol 668.9mg | 206 % | |
Sodium 3289mg | 113 % | |
Potassium 1259.8mg | 33 % | |
Total Carbohydrate 70.2g | 21 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 66.7g | ||
Protein 72.9g | 104 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 714
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