Try this Flash Grilled Salmon recipe, or contribute your own.
Suggest a better descriptionThinly slice the salmon and place into a container of olive oil, maple syrup, soy sauce, pepper and lemon juice for 10-20 minutes. Sabayon: Whisk eggs over a bain marie. Reduce the white wine and fish stock in a pan. Add the mixture to egg whites and whisk. Add cream, still whisking. Place the thin slices of salmon on to the serving plate and drizzle on a little of the sabayon. Place under the grill for 2-3 minutes only. Remove and serve immediately with a scattering of chives and parsley. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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Serving Size: 1 Serving (893g) | ||
Recipe Makes: 1 servings | ||
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Calories: 2048 | ||
Calories from Fat: 1550 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 172.2g | 230 % | |
Saturated Fat 67.2g | 336 % | |
Monounsaturated Fat 73.4g | ||
Polyunsanturated Fat 24.3g | ||
Cholesterol 6800.3mg | 2092 % | |
Sodium 728.4mg | 25 % | |
Potassium 985.4mg | 26 % | |
Total Carbohydrate 30g | 9 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 28.8g | ||
Protein 91.5g | 131 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2048
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