Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 c Corn meal
- 2/3 c Brewers yeast (sold in bulk
- Bins at most health food
- Stores)
- 2 tb Garlic powder (yes,
- Tablespoon!)
- 2 Egg yolks (I just toss in
- The entire egg)
- 3 Bouillon cubes
- 1 1/2 c Boiling water
- 1/2 ts Salt
- 2 c Whole wheat flour
Preparation
"No need to use the bread machine but you could if you wanted to, long as you scrub it well afterwards to get rid of the garlic odor." ~ Linda Rehberg Preheat oven to 375~. Combine water and bouillon cubes; stir til dissolved. Mix all dry ingredients. Add eggs. Add bouillon water slowly, mixing well. Roll out on floured surface to 1/4" thick. Cut into shapes with cookie cutters. Place on ungreased cookie sheet. Bake 20 min. Turn off oven and leave in 3 hours or overnight to dry. Store in airtight container. Makes: 3 doz. Source: Ursula Taylor (DNTK78B) Posted by: Linda Rehberg (GNJX21A) - Prodigy Reposted by: Debbie Carlson From: Debbie Carlson Date: 01-10-96 Home_cooking Posted to MM-Recipes Digest V4 #2 by "Rfm" on Dec 20, 98
