Update my dinner status, I'm making this tonight.
24 chefs marked this as Favorite
2 chefs marked this as Try Soon
Servings: 12 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
1. Cut 1 orange, 1 lemon, and 1 lime in half crosswise. Slice half of each for garnish; wrap and refrigerate. 2. Squeeze juice from remaining oranges, lemons, and limes. In large glass pitcher or bowl, combine juices, wine brandy, honey, cinnamon stick and grapes. Cover; refrigerate at least 1 hour. 3. To serve, remove cinnamon stick; gently stir in ginger ale. Add reserved fruit slices. Serve over ice. 12 (3/4 Cup) servings Recipe by: Pillsburys Make It Easy Mexican Posted to recipelu-digest Volume 01 Number 563 by Rodeo46898 on Jan 20, 1998
