White Wine Sauce

White Wine Sauce Ingredients

1/4 c White wine vinegar	(cut into 6 pieces)
1/4 c Dry white wine	1/3 ts Salt
1/4 c Green onions; minced	1/4 ts Pepper
1 tb Heavy cream	1/2 ts Lemon juice
1 1/2 Sticks butter	1/8 ts Celery salt

Instructions for White Wine Sauce

In a small, heavy saucepan, combine vinegar, wine, and onions. Simmer until it is almost a glaze. Remove from heat. Add cream. Return to low heat and whisk in butter, 1 piece at a time. Add each additional piece of butter before previous one has completely melted, stirring constantly. Do not let sauce get too hot or it will liquify. Add salt, pepper, lemon juice, and celery salt. Pour over warm seafood and serve immediately. Makes 1 cup. Source: Jambalya; The Junior League of New Orleans, La. Formatted By: Joe & Lynda Beaugez, HSNX53A; Metairie, La. Posted to EAT-L Digest 24 Jul 96 Date: Thu, 25 Jul 1996 15:45:30 -0500 From: LD Goss

Main Ingredient: Cuisine: Uncategorized

More like this...

Chicken Mushrooms Garlic White Wine Sauce

Baked Sole in White Wine Sauce (Sole Bretonne)

Filets of Sole in White Wine Sauce

Crab Stuffed Shrimp With White Wine Sauce

Pheasant with Grapes and White Wine Sauce

Ingredient Insight - look inside this recipe

Butter	Celery	Cream	Lemon
Onion	Salt	White Wine

Salads Dressings Celery Cream Butter Onion Green Onion Wine White wine Lemon

for flavor and categorization

Recent searches:   baked rice   r.v.dishes   base curry mild   rice chicken oriental   chicken marcella   turkey rice casserole   seasoned rice   shrimp puff   chilie bean soup   rustic seasoning   potato topping   tri tip roast crock pot   hershey kiss   chocolate chip reese cup cookie   mettwurst sausage   boneless chuck roast potatoes   dressing cheese bleu   szechuan shrimp snow peas   lasagna turkey ground   philippines