Fragomammella (Strawberry Breasts)

1 servings

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Fragomammella (Strawberry Breasts) Ingredients

450 g Strawberries	150 ml Double cream
1 tb Lemon juice	3 tb Campari
1 tb Caster sugar	4 tb Icing sugar; (4 to 5)
550 g Ricotta cheese; fresh

Instructions for Fragomammella (Strawberry Breasts)

1 Set aside 16 small strawberries and cut the rest into small pieces. Put in a bowl with the lemon juice and caster sugar and leave to soak for one hour. 2 Push the ricotta through the smallest sieve of a mouli, add the cream and Campari and mix well. Sieve the icing sugar into the mixture to taste, put a third of the mix aside and mix the strawberries into the leftover ricotta. 3 Prepare the pink desert plates and divide the mixture into 16 breast- shaped moulds, two per plate. With a moistened spatula smooth ricotta over the moulds and place a strawberry on top. You can make the moulds three hours before and store in the fridge. Converted by MC_Buster. Recipe by: Two Fat Ladies Converted by MM_Buster v2.0l.

Main Ingredient: StrawberryCuisine: Uncategorized