Fragrant White Lentil Ragout

Fragrant White Lentil Ragout Ingredients

1 1/4 c Onion - (1 medium); sliced	1/4 ts Cinnamon
2 ts Slivered garlic	1 1/4 c Diced sweet tart apple; such
2 ts Olive oil	1 c Cored; seeded, slivered firm
1/2 c Fresh tomatillos; cut in	1 c Cooked white lentils; along
1/2 c Diced crimini mushrooms	1/2 c Cooking broth
1/2 c Diced sweet red pepper	=== GARNISH ===
1/2 ts Chopped chipotle in adobo;	Chopped fresh mint
1/4 ts Fennel seed	Fried banana slices
1/4 ts Cardamon seed

Instructions for Fragrant White Lentil Ragout

Saute the onion and garlic in the olive oil over moderate heat for a minute or two until vegetables are just beginning to soften. Add the tomatillos, mushrooms, red pepper, chipotle, fennel seed, cardamon and cinnamon and saute until vegetables are crisp tender, about 4 minutes. Add apples and tomatoes and saute one minute longer. Add lentils and warm through. Serve garnished with a sprinkling of chopped mint and fried bananas, if desired. This recipe yields 4 to 6 servings. Recipe Source: THE JOHN ASH SHOW with John Ash From the TV FOOD NETWORK - (Show # JA-9766 broadcast 02-01-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 02-08-1997 Recipe by: John Ash Converted by MM_Buster v2.0l.

Main Ingredient: Cuisine: Uncategorized

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