Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 12 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 c Wild rice, uncooked
- 1 qt Boiling water
- 1 1/2 lb Pork,cut into 3/4" cube
- 1 1/2 c Onion, chopped
- 1 tb Vegetable oil
- 1 1/2 ts Ground cumin
- 1/2 ts Salt
- 1/4 ts Garlic powder
- 2 1/2 c White beans, drained*
- 2 1/2 c Garbanzo beans, drained*
- 1 1/2 c Green chiles, chop, drain
- 1/4 ts Hot pepper sauce, bottled
- 2 c EACH Chicken broth & water
- 2 c Jack cheese, shredded
- 1/2 c Parsley, chopped
Preparation
*Can use canned or fresh cooked beans. Rinse wild rice. Pour boiling water over it and let stand 1 hour. Saute pork and onions in over over medium heat 8 to 10 minutes or until pork is browned and onions soft. Drain rice and add to pork. Stir in remaining ingredients EXCEPT cheese and parsley. Bring to a boil; reduce heat, cover and simmer 40 to 45 minutes. Serve with about 2 tb cheese and 2 tsp parsley over each portion. Source: Fresno Bee Nov. 9, 1994; Formatted by Lynne (Kakeladi) Sammon, Visalia, CA Posted to MM-Recipes Digest by "Robert Ellis" on Apr 23, 1998
