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French Bean And Corn Salad

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Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

100 g French beans
100 g Potatoes
100 g Corn
2 Carrots; julienned (100 g)
A few tender lettuce leaves;

FOR THE SEASONING

3 ts Vinegar; (15 ml)
1 ts Mustard powder; (5 g)
Salt and sugar to taste
1 ts Oil; (5 ml)

Preparation

STRING the french beans and cut them diagonally. Boil, peel and dice the potatoes. Boil corn till tender. Mix vinegar, mustard powder, sugar, salt and oil. Combine french beans, carrots, potatoes and corn in a bowl. Pour vinegar mixture over the salad and stir. Garnish with lettuce leaves. Converted by MC_Buster. NOTES : (Boiled vegetables with a vinegar-mustard dressing) Converted by MM_Buster v2.0l.

Cuisine: French Main Ingredient: Corn

Tags: Femina, Femina4, Vegetables, Corn, Bean, Mustard, Carrot, Potato, Lettuce, French, Lunch, Salad, Fall [edit]

Groups: [edit]

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