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French Bean And Corn Salad
1 servings
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French Bean And Corn Salad Ingredients
100 g French
beans
FOR THE
SEASON
ING
100 g
Potato
es
3 ts
Vinegar
; (15 ml)
100 g
Corn
1 ts
Mustard
powder; (5 g)
2
Carrot
s; julienned (100 g)
Salt and
sugar
to taste
A few tender
lettuce
leaves;
1 ts Oil; (5 ml)
Instructions for French Bean And Corn Salad
STRING the french beans and cut them diagonally. Boil, peel and dice the potatoes. Boil corn till tender. Mix vinegar, mustard powder, sugar, salt and oil. Combine french beans, carrots, potatoes and corn in a bowl. Pour vinegar mixture over the salad and stir. Garnish with lettuce leaves. Converted by MC_Buster. NOTES : (Boiled vegetables with a vinegar-mustard dressing) Converted by MM_Buster v2.0l.
Main Ingredient:
Corn
Cuisine:
French
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Ingredient Insight - look inside this recipe
Beans
Carrot
Corn
Lettuce
Mustard
Potato
Season
Sugar
Vinegar
Femina
Femina4
Vegetables
Corn
Bean
Mustard
Carrot
Potato
Lettuce
French
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