French Style Fish Soup

4 servings

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French Style Fish Soup Ingredients

1/2 Recipe Foundation Soup base;	1 pk Frozen petite peas - (10
2 c Fish stock	1 1/2 lb Fish fillets; cut 3/4" cubes
2 Garlic cloves; minced	(such as monkfish; halibut,
4 md Boiling potatoes; peeled,	Salt; to taste
Cut into 1/2" dice	Tabasco sauce; to taste
1 ts Saffron; dissolved in	1/2 c Mayonnaise; mixed with
1 tb Warm water	1/4 c Pimentos

Instructions for French Style Fish Soup

* Note: See the "Foundation Soup" recipe which is included in this collection. Bring Foundation Soup base with fish stock and 1 clove garlic to a simmer. Add potatoes, cover and simmer 15 minutes. Add half of saffron mixture, the peas and fish and simmer gently for 5 minutes or until fish is cooked through. Season to taste with salt and Tabasco. Meanwhile, combine the mayonnaise with remaining garlic and saffron. Stir into soup, if you wish. This recipe yields 4 servings. Recipe Source: COOKING MONDAY TO FRIDAY with Michele Urvater From the TV FOOD NETWORK - (Show # MF-6739 broadcast 12-02-1997) Recipe by: Michele Urvater Converted by MM_Buster v2.0l.

Main Ingredient: HalibutCuisine: French