French Toast Foster

French Toast Foster Ingredients

1/2 c Milk	; triangles
2 Eggs; lightly beaten	6 tb Unsalted butter
1 tb Dark rum plus 1/2 cup	8 sm Scoo vanilla ice cream;
2 ts Sugar plus 3 tablespoons	; serving
3 1 inch slice brioche; from a	4 Firm bananas; cut diagonally
; cut into 12 small	2 ts Lemon juice

Instructions for French Toast Foster

In a large shallow bowl whisk together milk, eggs, 1 tablespoon rum and 2 teaspoons sugar. Soak bread triangles 30 seconds per side, until well-coated. In a large cast-iron or nonstick skillet melt 2 tablespoons of the butter over medium-low heat. When butter bubbles, carefully transfer brioche triangles to pan and cook 1 to 1 1/2 minutes per side, or until golden brown. Arrange triangles and ice cream decoratively on 4 dessert plates, standing toasts on their edges. In another skillet, melt remaining 4 tablespoons butter over medium heat. In a small bowl, toss banana slices with lemon juice and remaining 3 tablespoons sugar. When butter bubbles, add bananas and cook, turning them once, until each side is glazed light brown, about 3 minutes per side. In a small pan warm remaining 1/2 cup rum and pour over bananas. Heat one minute, then carefully light with a long match. Shake pan until flames subside and pour over toasts and ice cream. Sprinkle with confectioners sugar and serve immediately. Yield: 4 servings Converted by MC_Buster. Recipe by: TASTE SHOW #TS4081 Converted by MM_Buster v2.0l.

Main Ingredient: Cuisine: French

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