Try this French Toast with Blueberry Maple Syrup recipe, or contribute your own.
Suggest a better descriptionPlace the eggs, milk, sugar, vanilla extract, cinnamon, nutmeg and dark rum in a large baking dish and whisk until blended. Soak the slices of bread for 2-3 minutes in the egg mixture, turning the slices at least once so they will be evenly moistened. Heat 4 tablespoons of the butter in a large saute pan over medium heat. When the butter in sizzling, remove 4 of the slices from the egg mixture and cook on one side until golden brown. Turn carefully and cook until the other side is golden brown. Repeat with the remaining 4 tablespoons of butter and 4 slices of bread. Place on a baking sheet and place in a 350 F oven to crisp before serving. Serve with the blueberry maple syrup. How to Prepare the Blueberry Maple Syrup: 1. Place the blueberries and 2 tablespoons of the maple syrup in a blender. Blend until smooth. 2. Add the pureed blueberries, remaining maple syrup and orange zest to a medium saucepan. 3. Simmer over low heat for 15 minutes. 4. Remove from heat and let steep for 30 minutes. Reheat just before serving. ? 1997 Lifetime Entertainment Services. All rights reserved. MC Formatted using MC Buster by Barb at PK
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Serving Size: 1 Serving (455g) | ||
Recipe Makes: 4 | ||
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Calories: 917 | ||
Calories from Fat: 451 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 50.1g | 67 % | |
Saturated Fat 22.8g | 114 % | |
Monounsaturated Fat 15.9g | ||
Polyunsanturated Fat 5.1g | ||
Cholesterol 1118.9mg | 344 % | |
Sodium 746.5mg | 26 % | |
Potassium 574.8mg | 15 % | |
Total Carbohydrate 80.3g | 24 % | |
Dietary Fiber 3.1g | 13 % | |
Sugars, other 77.2g | ||
Protein 36.8g | 53 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 917
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