Update my dinner status, I'm making this tonight.
Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Note: Make the Braised Basmati Rice on page 126; follow the recipe as written, but omit the turmeric and lobster. Heat the oil in a large, heavy saucepan over medium-high heat. Add the onion and garlic and saute until translucent but not browned, about 2 min. Add the bay leaf and tomato and cook 2 min more. Add the chicken stock and sherry and cook over high heat until reduced by half, about 5 min. Add the fava bean, salt and pepper, and cook for 1 min over high heat. Stir in the shrimp, return the liquid to a boil, and cook the shrimp until they have turned pink and are heated through, about 1 1/2 min. Serve immediately. Grains, Rice, and Beans by Kevin Graham ISBN 1-885183-08-9 pg 28 Posted to MM-Recipes Digest V4 #4 by "Rfm" on Feb 01, 99
