Update my dinner status, I'm making this tonight.
Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Combine the egg yolks, cream, sugar and champagne in a stainless steel bowl set over a saucepan of simmering water. Whisk well while heating the mixture, until the sauce becomes thick and frothy (this is a sign that the eggs have cooked). Remove from the heat and pour the sabayon over the freshly prepared fruits. Serve immediately. Converted by MC_Buster. Per serving: 939 Calories (kcal); 76g Total Fat; (71% calories from fat); 21g Protein; 45g Carbohydrate; 1433mg Cholesterol; 109mg Sodium Food Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 13 1/2 Fat; 2 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.
