White-Cooked Chicken and Curry #2

White-Cooked Chicken and Curry #2 Ingredients

1 Spring chicken	1 -(up to)
2 Onions	2 tb Curry powder
4 Potatoes	1 1/2 c Water
3 tb Oil	1 ts Salt

Instructions for White-Cooked Chicken and Curry #2

1. With a cleaver, chop chicken, bones and all, in 2-inch sections. 2. Cut onions in 2-inch cubes. Peel and cube potatoes, but leave in cold water until ready to use. 3. Heat oil. Add onions and curry powder and stir-fry until onions are translucent and softened. 4. Add chicken sections and water. Bring to a boil; then simmer, covered, 10 minutes. 5. Add salt and cubed potatoes. Simmer, covered, until done (about 20 minutes more). From , ISBN 0-517-65870-4. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: ChickenCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Chicken	Curry	Onion	Potato
Salt

Poultry Chicken Onion Potato

for flavor and categorization

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