Fresh Crab Pasta with Chilli, Herbs And Lime Juice

1 servings

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Fresh Crab Pasta with Chilli, Herbs And Lime Juice Ingredients

500 g Fresh linguini or tagliolini	300 ml Double cream
12 oz Fresh crab meat; white and	2 Tomatoes; seeded and diced
1/2 Red chilli; finely chopped	30 g Fresh basil
2 Shallots; finely chopped	30 g Fresh flat leaf parsley
2 Cloves garlic; finely	30 g Fresh coriander
1 ts Fresh ginger; finely chopped	Virgin olive oil
Juice and zest of 1 lime	Ground black pepper
100 ml Muscat white wine	Rock salt
300 ml Fresh fish stock	Ground cumin powder

Instructions for Fresh Crab Pasta with Chilli, Herbs And Lime Juice

To make the sauce, sweat the onions, chilli and garlic in a saute pan with a little olive oil for about one minute.

Add the fish stock and wine and turn up the heat and rapidly reduce by half, while this is reducing cook the pasta in lots of rapidly boiling salted water. This should be about 2 minutes for fresh pasta or about 5-6 minutes for dried. When the sauce is reduced add the cream and a pinch of cumin powder, bring back to the boil and simmer while you chop up all the fresh herbs.

Drain off the pasta and mix with a little olive oil, season well and using a carving fork roll up the pasta and place in the middle of the serving bowls. To finish the sauce add the lime juice, fresh crab, all the herbs and the tomato dice. Season well and pour over the pasta.

Main Ingredient: PastaCuisine: Uncategorized