Emerils Spinach Salad

1 servings

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Emerils Spinach Salad Ingredients

1 lb Fresh bacon; chopped	Freshly ground black pepper
2 tb Pommerey Mustard	1 lb Fresh baby spinach; cleaned
2 tb Sherry vinegar	; dry
2 ts Honey	1 c Thinly sliced red onions
Salt	4 Poached eggs; warm

Instructions for Emerils Spinach Salad

In a saut? pan, over medium heat, render the bacon until crispy, about 6 to 8 minutes. Remove the bacon with a slotted spoon and reserve the oil. Set the bacon aside. Combine the reserved bacon fat, mustard, vinegar, and honey. Blend until smooth. Season with salt and pepper. In a large mixing bowl, toss the spinach and red onions with the vinaigrette. Season with salt and pepper. Mound the greens in the center of each plate. Season with salt and pepper. Garnish each salad with the eggs and crispy bacon. Yield: 4 to 6 servings Converted by MC_Buster. Per serving: 345 Calories (kcal); 20g Total Fat; (52% calories from fat); 25g Protein; 16g Carbohydrate; 846mg Cholesterol; 561mg Sodium Food Exchanges: 0 Grain(Starch); 3 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat; 1 Other Carbohydrates Recipe by: EMERIL LIVE SHOW #EMIC61 Converted by MM_Buster v2.0n.

Main Ingredient: SaladCuisine: Uncategorized