White-Cooked Pork with Lotus Root

White-Cooked Pork with Lotus Root Ingredients

2 lb Pork	1 ts Salt
1 lb Lotus root	1 ds Pepper
2 tb Red bean cheese (see recipe)	2 ts Cornstarch
Water to cover	2 tb Water

Instructions for White-Cooked Pork with Lotus Root

1. Cut pork in 1-1/2 inch cubes. Peel lotus root and split open slightly. Mash red bean cheese. Place in a heavy saucepan. 2. Add water, salt and pepper. Bring to a boil, then simmer, covered, 45 minutes. Remove lotus root; slice thin and set aside. 3. Blend cornstarch and remaining cold water to a paste. Add to liquids in pan and cook, stirring, to thicken. Return lotus root only to reheat. From , ISBN 0-517-65870-4. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: PorkCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Beans

Cornstarch

Pork

Salt

Meat Corn Bean Cheese Pork

for flavor and categorization

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