White-Cooked Whole Pork

White-Cooked Whole Pork Ingredients

2 lb Pork	1 ts Salt
Water to cover	2 sl Fresh ginger root

Instructions for White-Cooked Whole Pork

1. Place pork in a heavy pan with water and bring to a boil. Add salt and ginger root; then simmer, covered, until tender (about 1-1/2 hours). Drain, reserving liquid for stock. 2. Let pork cool, then refrigerate to chill. Slice thin and serve cold with any dip for plain-cooked pork (see recipes "Soy-Sesame Dip for Pork", "Soy-Mustard Dip for Pork", "Chile-Soy Dip for Pork", or "Hoisin Dip for Pork"). From , ISBN 0-517-65870-4. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: PorkCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Ginger

Pork

Salt

Meat Ginger Pork

for flavor and categorization

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