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Suggest a better description1. Place pork in a heavy pan with water and bring to a boil. Add salt and ginger root; then simmer, covered, until tender (about 1-1/2 hours). Drain, reserving liquid for stock. 2. Let pork cool, then refrigerate to chill. Slice thin and serve cold with any dip for plain-cooked pork (see recipes "Soy-Sesame Dip for Pork", "Soy-Mustard Dip for Pork", "Chile-Soy Dip for Pork", or "Hoisin Dip for Pork"). From
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Serving Size: 1 Serving (151g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 868 | ||
Calories from Fat: 826 (95%) | ||
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Amt Per Serving | % DV | |
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Total Fat 91.7g | 122 % | |
Saturated Fat 33.6g | 168 % | |
Monounsaturated Fat 44g | ||
Polyunsanturated Fat 9.8g | ||
Cholesterol 101.5mg | 31 % | |
Sodium 754.8mg | 26 % | |
Potassium 175.5mg | 5 % | |
Total Carbohydrate 1g | 0 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 0.7g | ||
Protein 8.6g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 868
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