Update my dinner status, I'm making this tonight.
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
1. Prepare a white-cut chicken (see recipe "White Cut Chicken"). 2. With a cleaver, chop chicken, bones and all, in 2-inch sections. Arrange on a serving platter, skin side up. (You may, if you wish, bone it first, then either slice chicken thin or cut in strips. ) 3. Serve in any of the following ways: Garnish with smoked ham, slivered; and scallions and Chinese parsley, minced. Rub a few drops of sesame oil on the chicken skin; serve a soy sauce dip on the side. Sprinkle 1 or 2 tablespoons soy or oyster sauce over the chicken, or use in larger quantities as a dip. Sprinkle a mixture of 3 tablespoons honey, 1-1/2 tablespoons oyster sauce and 1/2 teaspoon salt over chicken; garnish with 2 slices fresh ginger root and 2 scallions, minced. NOTE: See section on Seasonings and Sauces for other dip suggestions. From , ISBN 0-517-65870-4. Downloaded from G Internet, G Internet.
