English Toffee Cookies

48 servings

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English Toffee Cookies Ingredients

1 c Butter -; (2 sticks)	2 c All-purpose flour
(do not use margarine)	1 ts Ground cinnamon
1 c Granulated sugar	1 Egg white
1 Egg yolk	1 c Finely ground pecans

Instructions for English Toffee Cookies

Preheat oven to 250 degrees. Beat butter and sugar until fluffy; add egg yolk. Stir in flour and cinnamon. Dough will be stiff. Pat dough out onto the surface of a large greased cookie sheet, forming a thin rectangle. To prevent burned spots, dough must be the same thickness throughout. Beat egg white slightly; it should not be foamy. Brush dough with egg white; sprinkle with pecans. Press pecans lightly into dough. Bake for 1 hour. Cut into squares while cookies are still slightly warm. Yields about 4 dozen cookies. Recipe Source: St. Louis Post-Dispatch - 12-07-1998 Diane Huber, Ferguson Formatted for MasterCook by Susan Wolfe - vwmv81a@prodigy.com Converted by MM_Buster v2.0l.

Main Ingredient: CookiesCuisine: Uncategorized