Ensalata Caprese

4 servings

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Ensalata Caprese Ingredients

4 Beefsteak tomatoes	4 tablespoon Extra-virgin olive oil
1 pound Fresh mozzarella cheese	1 tablespoon Balsamic vinegar
8 Fresh basil sprigs	Salt and pepper; to taste

Instructions for Ensalata Caprese

Slice tomatoes and mozzarella uniformly, about 1/3-inch thick. Arrange alternating slices of tomatoes and cheese on serving platter. Top with basil. In a small bowl, combine oil, vinegar, salt and pepper. Drizzle over dish and serve. Serves 4.

Recipe Source: Home & Garden TV -- Home Grown Cooking - Episode 136 Formatted for MasterCook by Nancy Berry - cwbj78a~~at;prodigy.com Converted by MM_Buster v2.0l.

Main Ingredient: TomatoesCuisine: Italian