Fajitas Served with a Tequila Sunrise

Fajitas Served with a Tequila Sunrise Ingredients

FOR THE REFRIED BEANS	1 Red onion
1 tb Vegetable oil	1 sm Bunc coriander
1 sm Onion; finely chopped	Salt and pepper
2 Garlic cloves	150 ml Sour cream
1 Red chilli; finely chopped	100 g Cheddar cheese; grated
1 ts Ground cumin	4 Flour tortillas
1 400 gram can red kidney	FOR THE TEQUILA SUNRISE
1 Lime	120 ml Tequila
FOR THE VEGETABLE FILLING	175 ml Orange juice
1 tb Vegetable oil	2 tb Grenadine syrup
1 sm Red pepper; deseeded	Ice; to serve
1 sm Yellow pepper; deseeded,	1 Lime; cut into wedges to
; into long strips	; garnish
2 lg Green chillies; sliced into	1 Jar ready-made salsa
; strips	1 Bag green salad leaves

Instructions for Fajitas Served with a Tequila Sunrise

1 For the Refried Beans: Heat a small pan with 1 tbsp vegetable oil. Stir in the chopped onion and fry for a minute. 2 Crush in the garlic cloves and add 1 tsp ground cumin and chopped red chilli. Cook for 2-3 minutes until softened. 3 For the Vegetable Filling: Start by heating a griddle pan until very hot, and almost smoking. Add 1 tbsp oil to the pan. 4 Chop the red pepper into strips and add to the pan along with the yellow pepper strips. Cook for 3-4 minutes until slightly charred. 5 Slice up the onion into eight wedges and add to the softened peppers, along with the green chilli strips. Cook for 2-3 minutes until charred, turning occasionally. 6 Add the red kidney beans to the softened onion mixture and squeeze in the juice from 1 lime. Cook for another 3-4 minutes, until softened. Chop the coriander, leaving a couple of sprigs to garnish. 7 Cook the flour tortillas on high in the microwave for 30 seconds. Take the beans off the heat and mash the mix to a chunky puree with a potato masher. Add the chopped coriander and season. 8 Take the flour tortillas and add some of the refried beans onto each. Top with the vegetables, a drizzle of sour cream and a sprinkling of cheese. 9 Roll up and place seam side down on the serving plate. Garnish with the coriander, salsa and mixed leaves. 10 For the Tequila Sunrise: Mix the tequila and orange juice in a measuring jug. Pour over a glass filled with ice. Tilt the glass slightly and spoon in the grenadine syrup. Drop in a lime wedge as garnish and serve with the fajitas. Converted by MC_Buster. Recipe by: Cant Cook Wont Cook Converted by MM_Buster v2.0l.

Main Ingredient: Cuisine: Uncategorized

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