Whitefish Salad (D)

Whitefish Salad (D) Ingredients

2 lb Smoked whitefish	1 tb Snipped fresh dill *
2 1/2 Stalks celery, strings	1 tb Chopped parsley *
1 c Sour cream, approximately	Garnish, sprigs of fresh
1 1/2 tb Mayonnaise, heaping	Dill and or parsley
Freshly ground black pepper

Instructions for Whitefish Salad (D)

Keeping the skin of the whitefish intact and the head still attached, carefully remove the bones from the whitefish and place the meat in a mixing bowl. Dice the celery and combine with the whitefish, along with 1 cup of the sour cream, the mayonnaise, and the pepper. Add the dill and parsley and as much more sour cream as is wanted. Stuff the mixture back into the skin of the whitefish, remaking the shape of a fish. Garnish with additional dill and parsley Elaines Note: I use the dill, parsley as a garnish only, we like our salad straight. I also chunk the salad, and do not mush the fish. Posted to MC-Recipe Digest V1 #371, by "becca@ia.net" on Tue, 14 Jan 1997.

Main Ingredient: Seafood-OtherCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Celery	Dill	Mayonnaise	Parsley
Sour cream

Seafood Salads Jewish Celery Mayo Sour cream Cream Parsley Seafood-Other Lunch

for flavor and categorization

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