Farmers Market Chopped Salad

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Farmers Market Chopped Salad Ingredients

CREAMY BALSAMIC YOGURT DRESS	1 Skinless medium whole
1 md Shallot; finely chopped	; into 1/4 inch
1 1/2 tb Balsamic vinegar	; pieces
2 ts Fresh lemon juice	1/2 md Red bell pepper; diced into
1 ts Dijon mustard	; inch pieces
3 tb Olive oil	1/4 European cucumber; diced
2 tb Plain nonfat yogurt	; pieces
Salt and pepper to taste	1/4 c Green zucchini; thinly
SALAD	; grilled
1 md Head romaine lettuce; light	1/4 c Yellow zucchini; thinly
; white leaves only,	; grilled
; finely chopped	1 Ear white or sweet yellow
1 bn Arugula; coarsely chopped	1/4 c Coarsely shredded Parmesan;
1 bn Watercress; leaves only,	; peeler)
; coarsely chopped

Instructions for Farmers Market Chopped Salad

In a small mixing bowl, combine the shallot, vinegar, lemon juice, and mustard and whisk to combine. Slowly add the oil, whisking to incorporate. Add the yogurt, salt and pepper and blend well. Taste for seasoning. Combine all the salad ingredients in a large salad bowl. Add the dressing and toss until all the vegetables are well coated. Sprinkle with freshly ground pepper, if desired, and serve. ADVANCED PREPARATION: The dressing can be prepared up to 1 day ahead and refrigerated. Whisk the dressing well before using. The salad can be prepared up to 2 hours ahead and refrigerated. Converted by MC_Buster. Per serving: 522 Calories (kcal); 43g Total Fat; (67% calories from fat); 16g Protein; 30g Carbohydrate; 1mg Cholesterol; 165mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 5 Vegetable; 0 Fruit; 8 Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE PRIMETIME SHOW #CP0025 Converted by MM_Buster v2.0n.

Main Ingredient: GreensCuisine: Uncategorized

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