Whole Chicken in a Bag recipe
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Whole Chicken in a Bag

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Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

  • 2 tb Olive oil
  • 2 Garlic cloves; crushed
  • 1 ts Whole thyme
  • 1/2 Lemon; juiced
  • 3 lb Whole chicken
  • Salt and pepper; to taste
  • 1 Cooking parchement paper
  • 1 Paper bag, lunch sack size
  • 1 Aluminum foil

Preparation

Prepare a dressing of the oil,garlic,thyme and lemon juice. Rub the bird with this dressing, and add a bit of salt and pepper. Tear off an 18-inch-long piece of parchment paper, and carefully wrap up the chicken. Place the bundle in a paper bag, and then wrap in alumiun foil. Place the bundle on a rack in the oven. Bake at 375 F for 1 hour and 15 minutes.


Cuisine: Uncategorized Main Ingredient: Chicken

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