Fettuccine with Red Clam Sauce

1 servings

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Fettuccine with Red Clam Sauce Ingredients

3 tb Olive oil	; juice reserved
5 Garlic cloves; minced	2 tb Chopped fresh parsley
1 1/2 tb Tomato paste	1 Pinches dried red pepper
1 8 ounce bott clam juice	Salt and pepper
2 6 1/2 ounces chopped clams;	8 oz Fettuccine; freshly cooked

Instructions for Fettuccine with Red Clam Sauce

Heat oil in heavy medium skillet over medium heat. Add garlic and saute until golden brown, about 1 minute. Add tomato paste and stir 1 minute. Add clam juice, reserved 1/2 cup juice from clams and parsley and simmer until slightly thickened, about 15 minutes. Add clams and red pepper flakes and heat through. Season with salt and pepper. Pour sauce over fettuccine. Toss thoroughly and serve. Serves 2 to 4. Bon Appetit April 1990 Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: ClamCuisine: Uncategorized