Update my dinner status, I'm making this tonight.
Servings: 2 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
In a large pot of boiling, salted water cook fettucine until tender, 1 1/2 minutes, drain and set aside. Heat a saute pan until very hot and add olive oil. Add garlic, pine nuts, prosciutto and sun-dried tomatoes. Saute until pine nuts are golden. Add chicken stock, basil and Parmesan, bring to a boil and reduce liquid by 1/2. Add noodles and toss well. Season to taste with salt and pepper. Add butter and ginger and toss again. Serve immediately. Yield: 1 to 2 servings Busted and entered for you by: Bill Webster CHEF DU JOUR SHOW #DJ9083 LARRY NICOLA Converted by MM_Buster v2.0l. Converted by MC_Buster. Converted by MM_Buster v2.0l.
