Dry Fry Masala Chicken

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Dry Fry Masala Chicken Ingredients

4 tb Olive oil; (4 to 6)	; or garam masala (*
1 Onion; chopped	; see recipe)
2 Garlic cloves; finely	1 ts Tomato puree
2 Green chillies; finely	2 Skinless chicken breast
1 ts Freshly grated root ginger	; strips
1/4 Heaped tsp ground cumin	Salt; to taste
1/4 ts Ground coriander	Baby green leaf salad; naan
1 ts Curry paste; (any kind will	; bread, to serve

Instructions for Dry Fry Masala Chicken

1 Heat the oil in a large frying pan, add the onion and fry for a minute. Add the garlic and chillies and continue to fry for another few minutes until the mixture begins to turn golden brown. 2 Add the ginger, cumin, coriander and curry paste or garam masala to the pan, stirring until well combined. Be careful it doesnt burn. The mixture should turn quite thick and aromatic. 3 Stir in the tomato puree and tip in the chicken. Season with salt and cook for 4-5 minutes, stirring continuously, until the chicken is cooked and is a deep reddish brown hue. Season to taste with salt. Serve with a baby green leaf salad and naan or ciabatta bread. Converted by MC_Buster. Recipe by: Food & Drink Converted by MM_Buster v2.0l.

Main Ingredient: ChickenCuisine: Uncategorized

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