Eye Round Roast Beef with Onion Sauce

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Eye Round Roast Beef with Onion Sauce Ingredients

3 lb Onions, diced	2 lb Large bow tie macaroni
6 lb Eye round roast	4 tb Olive oil
2 cn Italian plum tomatoes	1 cn Tomato paste
1/4 c Fresh basil, chopped	2 Garlic cloves, peeled
1 ts Salt	1/2 ts Pepper

Instructions for Eye Round Roast Beef with Onion Sauce

Saute diced onions for about 20 minutes in olive oil until translucent and soft. Add tomato paste and cook for 2-3 minutes. Put plum tomatoes in blender for a few seconds. Add tomatoes and garlic to pot with onions and paste. In separate pan, brown eye round on all sides in a small amount of oil. Add meat to sauce and simmer slowly for 3 hours. remove garlic cloves. Carve roast into thin slices and serve with bow ties and sauce. The large quantity of onions make this a sweet, delicious sauce. Posted to MM-Recipes Digest by Paula on Sep 17, 1998

Main Ingredient: OnionsCuisine: Uncategorized

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