Duck with Noodles And Spinach

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Duck with Noodles And Spinach Ingredients

200 g Dried egg noodles; (7oz)	1 lg Courgette; cut into thin
1 tb Sesame oil	; strips, (julienne)
1 1 1/2 inch piece root	1 250 gram bag washed spinach
; chopped	4 tb Hoi sin sauce or peanut
2 Cloves garlic; finely	; paste with 2 tablespoons
500 g Pack 2 barbary ducking	2 tb Soy sauce
; into thin strips

Instructions for Duck with Noodles And Spinach

Bring a pan of water to the boil and blanch the noodles for 1 minute, drain, rinse under cold water to remove the starch and refresh with cold water. Heat the oil in a large frying pan or wok. Add the ginger, garlic and duck and cook for 3-4 minutes. It may be necessary to cook the duck in 2 batches in order to cook the meat quickly. When the duck is cooked add the courgette, spinach, noodles and sauces. Stir occasionally continue to cook for a further 4-5 minutes until the noodles are heated through. Converted by MC_Buster. NOTES : Stir-fry of duck, spinach and noodles flavoued with garlic and ginger. Converted by MM_Buster v2.0l.

Main Ingredient: PastaCuisine: Uncategorized

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