Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 cn Pie filling, cherry
- 1 cn Pineapple, 20oz. crushed
- With juice.
- 1 Cake mix, yellow
- 2 Margarine, 2 sticks
- 4 oz Coconut, shredded
- 1/2 c Pecans, chopped.
Preparation
****There are a lot of dump cake recipes out there, but none as delicious as my friend Marcy Stephens recipe. She always makes it for my birthday*** Spread cherry pie filling in 9x13-inch pan. On top of this, spread crushed pineapple. Sprinkle dry cake evenly over this. Melt 2 sticks margarine and pour over dry ingredients. Sprinkle with coconut and top with chopped pecans. Bake at 350F for 1 hour. **AH-in MD.***BSJR42A*** Posted to MM-Recipes Digest V4 #2 by Stu on Apr 2, 1998
