Update my dinner status, I'm making this tonight.
Servings: 2 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 2 oz Canadian-style bacon
- 2 c Water, divided
- 1 1/2 oz Green split peas, sorted and
- 6 oz Pared potatoes, diced
- 1/2 c Chopped leeks
- 1/2 c Celeriac, pared and diced
- 2 tb Celery leaves
- 4 oz "precooked" kielbasa,
- 1/8 ts Summer savory leaves
- Pepper to taste
Preparation
Cut bacon into small pieces and set aside. Bring 1 cup water to a boil in 2-quart saucepan; add dry peas and boil for 3 minutes. Remove from heat, cover and let stand for 1 hour. Add remaining water and the bacon to saucepan and bring to a boil. Reduce heat, partially cover, and let simmer for 1 hour. Add potatoes, leeks, celeriac and celery leaves; cook until vegetables are tender, about 30 minutes. Add kielbasa, savory and pepper; cook until sausage is heated through. Serve hot. Makes 2 servings. [WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK] Posted by Fred Peters. Posted to MM-Recipes Digest V4 #5 by ahein@xs4all.nl (Anton Hein) on Jan 23, 1999
