Earthquake Cake

1 servings
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Earthquake Cake Ingredients

1 c Coconut	8 oz Cream cheese
1 c Chopped pecans	1 lb Powdered sugar
1 Box Betty Crocker german	1/2 c Margarine; softened
; mix

Instructions for Earthquake Cake

Spread coconut and pecans on the bottom of a 9x13 pan. Mix cake mix as directed on the box. Spread batter over pecans and coconut. Mix together cream cheese, powdered sugar and margarine. Drop from a spoon in "dollops" onto the cake batter. DO NOT STIR. Bake at 350 degrees for 50-60 minutes or until a toothpick comes out clean. Top of cake will be cracked. Mark C. Perew perew@kaiwan.com | Chaos isnt just a theory, Marks Information Repository & Funtime Emporium | its a way of life. http://www.kaiwan.com/~perew/ | Recipe by: Elyse Nathanson Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.

Main Ingredient: ChocolateCuisine: Uncategorized