Easter Hunt Pie

8 Servings

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Easter Hunt Pie Ingredients

1 Keebler Ready Crust Graham	1 sm Instant vanilla pudding and
8 oz Cream cheese, softened	1 1/2 c Non-dairy whipped topping,
14 oz Eagle Brand sweetened	16 Miniature chocolate eggs or
3/4 c Cold water

Instructions for Easter Hunt Pie

In large mixer bowl, beat cheese until fluffy; gradually beat in sweetened condensed milk until smooth. Add water and pudding mix; on low speed, beat until smooth. Gently stir in whipped topping. Spoon 1/2 of filling into pie crust. Place chocolate eggs evenly over filling. Top with remaining filling. Chill 3 hours. Garnish with jelly beans and green tinted coconut or as desired. Refrigerate leftovers. Makes 8 servings. *For young children, use holiday marshmallow candies or other soft candies. Typed by R. Thompson r-thompson@usa.net March 1997 From: Borden Foods and Keebler ad Posted to MM-Recipes Digest V4 #10 by maintech@ne.infi.net on Mar 29, 99

Main Ingredient: UnassignedCuisine: Uncategorized