Update my dinner status, I'm making this tonight.
12 chefs marked this as Favorite
2 chefs marked this as Try Soon
Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Preheat the oven to 350 degrees F. Coat a 12-cup muffin tin with nonstick cooking spray. In a large bowl, beat the butter and sugar until creamy. Add the eggs and beat until light and fluffy. Stir in the bananas; mix well. Add the flour and baking soda, stirring just enough to moisten. Spoon the batter into the muffin cups and bake for 25 to 30 minutes, or until a wooden toothpick inserted in the center comes out clean. Note: Wanna add more excitement? Sprinkle the tops with rolled oats before baking, or toss some chocolate chips and/or chopped nuts into the batter. Air date: February 5, 1999. Converted by MC_Buster. NOTES : Yields: 1 dozen Converted by MM_Buster v2.0l.
