Easy Beef Wellington By Chef Jennifer Cook-Derosa And Appre recipe
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Easy Beef Wellington By Chef Jennifer Cook-Derosa And Appre

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Servings: 1 servings
Total Time (median): tell us

Ingredients


Preparation

METHOD OF PRODUCTION: 1. Over medium heat, cook mushrooms, onion, and garlic until the volume is reduced by 1/2. If you are adding wine, do so now, and cook 2 more minutes. Set aside. 2. Lightly season each steak with salt and pepper. 3. Spread 2-3 tablespoons of the mushroom mixture onto the top of each steak. 4. Wrap each steak with pie dough. 5. Seal all dough seams with a light brushing of egg. Brush egg over top of crust. 6. Bake at 350 until cooked at desired doneness. Medium is approximately 25 minutes. Serve with your favorite gravy and vegetables. Serves 4 Converted by MC_Buster. Converted by MM_Buster v2.0l.


Cuisine: Uncategorized Main Ingredient: Beef

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