Easy Creamy Coleslaw

4 servings

Try this Easy Creamy Coleslaw recipe, or post your own recipe for Easy Creamy Coleslaw

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Easy Creamy Coleslaw Ingredients

2 1/2 c Shredded cabbage; * see	2 ts Sugar
1/2 c Shredded carrots; * see	2 tb Nonfat sour cream
3 tb Light mayonnaise	2 ts Dijon mustard

Instructions for Easy Creamy Coleslaw

In large bowl, combine cabbage and carrot. In small bowl, combine all remaining ingredients; blend well. Add to cabbage mixture; mix well. Serve immediately, or cover and refrigerate until serving time. If desired, sprinkle with paprika before serving. Makes 4 (2/3 cups) serving. * Three cups purchased coleslaw blend can be substitute for the cabbage and carot. Per serving: 70 calories, 4 g fat, 4 mg cholesterol, 180 mg sodium, 7 g carbohydrate, 1 g fiber, 2 g protein, Dietary Exchanges : 1 vegetable, 1 fat. Pillsbury Fast and Healthy Cooking Magazine, Mar/Apr99, p. 66 Recipe by: Pillsbury Fast and Healthy Cooking Magazine, Mar/Apr99 Posted to EAT-LF Digest by Roberta Banghart on Feb 05, 1999, converted by MM_Buster v2.0l.

Main Ingredient: Cuisine: Uncategorized

More like this...