Easy Lime Cheesecake

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Easy Lime Cheesecake Ingredients

BASE	300 g Low fat soft cheese;
15 Digestive biscuits; crushed	Grated rind and juice of 2
75 g Butter; melted	Grated rind and juice of 3
40 g Demerara sugar	TOPPING
CHEESECAKE	150 ml Whipping cream; whipped
300 ml Single cream	Fresh strawberries
2 397 g can condensed milk

Instructions for Easy Lime Cheesecake

Mix together the biscuits, butter and demerara sugar for the biscuit crust. Turn into a 28cm flan dish and press evenly over the base and sides. Leave to set. For the cheesecake filling, mix together the cream, condensed milk, soft cheese and lime and lemon rind, then add the lime and lemon juice a little at a time, whisking until the mixture thickens. Pour the mixture into the flan case and leave to chill in the fridge for 3-4 hours or overnight. Decorate with swirls of cream and fresh strawberries. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.

Main Ingredient: Cream CheeseCuisine: Uncategorized

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