Try this Easy Marshmallow Four Layer Bars recipe, or contribute your own.
Suggest a better descriptionHeat oven to 375~. Mix cake mix, margarine and water until blended. Pat into greased 9x13" pan. Bake 20-22 minutes. Layer marshmallows, chocolate chips, coconut and pecans over crust. Bake 2-3 minutes or until marshmallows begin to melt. Cool. Cut into bars. VARIATION: Can use 1 cup M&Ms and 1/2 cup chopped peanuts in place of chocolate chips, coconut and pecans. Recipe by: Leanda Goss
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Serving Size: 1 Serving (452g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1861 | ||
Calories from Fat: 890 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 98.9g | 132 % | |
Saturated Fat 41.7g | 208 % | |
Monounsaturated Fat 39.6g | ||
Polyunsanturated Fat 13.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 244.6mg | 8 % | |
Potassium 960.4mg | 25 % | |
Total Carbohydrate 266.7g | 78 % | |
Dietary Fiber 18.5g | 74 % | |
Sugars, other 248.2g | ||
Protein 16.1g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1861
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