Update my dinner status, I'm making this tonight.
Servings: 1 servings
Total Time (median): tell us
Ingredients
Preparation
Preheat oven to 425 degrees. Cook macaroni according to package. Directions. While macaroni is cooking, in a saucepan, cook celery & onion in butter until tender. Stir in soup, milk, tuna, & red bell pepper. Simmer. Transfer tuna, soup & celery mix to 2-quart casserole. Drain cooked macaroni. Rinse & add to casserole. Stir all ingredients until well mixed. Top with parmesan cheese. Cook, uncovered, until mixture is heated. Serve warm & parsley garnish. Approximately 20 minutes. Per serving (excluding unknown items): 764 Calories; 33g Fat (39% calories from fat); 24g Protein; 92g Carbohydrate; 93mg Cholesterol; 500mg Sodium By Patty on Nov 9, 1998. Recipe by: FOOD IN A FLASH SHOW #FF2085 Converted by MM_Buster v2.0l.
